FOOD
The beginning starts here
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Thick and juicy premium beef tongue (half portion)
950 yen(税込)
The rich flavor and umami can only be savored with these luxuriously thick slices.Once you try it, you'll be hooked.It's so delicious you'll want seconds at the very end.(Regular size: 1890 yen)
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Light and healthy thinly sliced beef tongue (half portion)
800 yen(税込)
Since it's thinly sliced, you can quickly grill it like shabu-shabu and enjoy it.The signature salt-based sauce adds a delicious accent that leaves you wanting more.(Regular size: 1590 yen)
A-4 class and above The greatest value of Japanese black beef is lean meat and ants!
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Today's meat filling
Market price
The content and amount will depend on the day.Please do not hesitate to contact us.
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Marushin (half)
1000 yen(税込)
Light and juicy red meat made from thigh meat.(Regular 1990 yen)
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Sirloin (half)
1300 yen(税込)
It is a very tender meat with excellent sweetness and flavor, and is characterized by a lot of juicy marbling.(Regular 2590 yen)
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Hiuchi (Half)
¥ 1050(税込)
It doesn't have as much marbling as the loin, and the thigh portion really stands out.The meat has a moist texture.A part of the animal that is popular with people of all ages and genders.(Regular 2090 yen)
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Underspring (half)
1150 yen(税込)
The golden ratio of the sweetness of the marble and the lean meat that is not too strong.The juices explode in your mouth when you bite into it.The price is worth it when you eat it.(Regular 2290 yen)
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Misuji (half)
¥ 1050(税込)
A rare cut of meat, of which only about a kilogram can be obtained from one animal.A great supporting actor for meat.But the taste is top-notch.The light, marbled flavor is extremely popular with women.(Regular 2090 yen)
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Ramp (half)
850 yen(税込)
The buttocks.It's packed with the rich flavor of lean meat.The tender texture and juiciness of the meat will have you hooked after just one bite.Be careful not to overcook it.(Regular size: 1690 yen)
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Special skirt steak (half)
¥ 1080(税込)
The deliciousness of skirt steak, which is thickly cut and luxuriously delicious.The flavor hidden within the juiciness and lightness is sure to be addictive.(Regular 2150 yen)
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Baked Shabu
ask
The basics of grilled shabu-shabu are grilled on an iron plate and eaten with light-tasting ponzu and grated radish.
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Regular skirt steak (half portion)
800 yen(税込)
Its soft texture and just the right amount of flavor have earned it the seal of approval from children.(Regular size: 1590 yen)
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Top sirloin (half portion)
950 yen(税込)
A classic yakiniku dish that needs no explanation.At our restaurant, we prioritize taste (the sweetness of the meat) over flashy appearances, and we offer top-quality sirloin that pairs perfectly with our carefully selected salt.(Regular size: 1890 yen)
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Loin (half portion)
880 yen(税込)
A classic yakiniku dish that needs no explanation.At our restaurant, we prioritize taste (the sweetness of the meat) over flashy appearance, and we offer a light and refreshing loin cut.(Regular size: 1750 yen)
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Helle (half)
1400 yen(税込)
It's so tender you can cut it with chopsticks.Unbeatable lean meat that requires no chewing.It tastes delicious when sliced thickly and cooked so that the center doesn't get overcooked.Please experience this mind-blowing deliciousness.(Regular size: 2790 yen)
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Kainomi (Half)
1300 yen(税込)
The delicious part of the rose is the part you keep to yourself.The perfect contrast between lean meat and fat.``You'll know it when you eat it'' The real taste.(Regular 2590 yen)
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Ichibo (half)
1150 yen(税込)
A rare cut that yakiniku restaurants want so badly.The reason is that it's moist, well-marbled red meat.You'll be hooked! (Regular 2,290 yen)
After all, [raw] hormones have a good taste ♪ All are uniform for 680 yen (excluding tax)
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Shimashima Tecchan (Half)
450 yen(税込)
The deliciousness of Wagyu beef is "packed in!" Try to eat it with the intention of swallowing it whole, rather than just chewing it.(Regular size: 880 yen)
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Collagen Tetchan (small intestine) (half portion)
450 yen(税込)
Absorb plenty of plump, collagen for radiant, glowing skin.(Regular size: 880 yen)
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Fluffy tripe (half portion)
450 yen(税込)
At our restaurant, we only serve the thickest, most delicious parts.Your image of it will change.Many items are selling out.(Regular size: 880 yen)
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Liver (half portion)
450 yen(税込)
The reason I deliberately wrote about it first is because I want to completely shatter the negative image associated with grilled liver.If the fruit is fresh, its unique flavor can even have a hint of sweetness.That's why I want you to eat it.(Regular size: 880 yen)
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Senmai (half portion)
450 yen(税込)
Our pride lies not only in the freshness of our ingredients, but also in the fact that we only use the thickest parts of the meat.Therefore, "Sold Out!" (Regular size: 880 yen)
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Thick-cut premium beef tripe (half portion)
450 yen(税込)
Please cook this thoroughly.The soft, rich flavor spreads throughout your mouth.This is for hormone connoisseurs.(Regular size: 880 yen)
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Upper tripe (half portion)
450 yen(税込)
Since it has been pre-cut, it's fine even for those who aren't confident about their teeth.(Regular size: 880 yen)
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Crunchy (half portion)
450 yen(税込)
As the name suggests, please enjoy the crunchy texture.Perfect with beer.(Regular size: 880 yen)
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Heart (Half)
450 yen(税込)
Commonly known as "hatsu".Its best features are its lack of unpleasant odor and its firm, crunchy texture.Actually, we have a lot of repeat customers.Because we only stock high-quality items, many products sell out quickly.(Regular size: 880 yen)
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Assorted hormones (small) *For 1-2 people who like hormones
1200 yen(税込)
If you like hormones, this is a must!
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Assorted hormones (medium) *For 2 people who like hormones
1800 yen(税込)
Perfect size for two people who like hormones!
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Assorted Hormone (Large)
2400 yen(税込)
The sweetness of the fat (collagen), which is different from that of meat, is the proof of its authenticity.
For some reason, do you like everyone ?!
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Wiener
400 yen(税込)
A charming little thing that will captivate everyone from children to adults.
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Spicy Wiener
250 yen(税込)
So-called Chorizo! I have more friends when I feel lonely.It's a little tingling.
Winter hot menu joins the ranks
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Horumon Jjigae
980 yen(税込)
3 months to complete.The iron beef style Jjigae has been completed.With plenty of vegetables + collagen pre-prepared techan, please enjoy the "addictive" taste! Sweating warning is being issued! (Laughs) You can adjust the spiciness.
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Ishiyaki medicinal beef tendon soup
980 yen(税込)
Warm up from the core of your body with white onions and ginger! A soup that is effective against colds has been completed.* If you leave a little soup and add rice, you can get all the umami ingredients.
It's already a specialty with "Takeshi Umasa"!
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Cold noodles (buckwheat flour-free) (half portion)
¥ 780(税込)
Actually, I don't like cold noodles.That's why I deliberately haven't done it until now.However, due to numerous customer requests, I decided to take action, and after trying various dishes and ordering over 100 servings, I finally succeeded.And finally, I found it! Morioka Reimen (cold noodles)! It skillfully combines the best of Korean cold noodles and Japanese noodles.The soup isn't too bland; it has a nice flavor, so try it as is first! Then add some vinegar...it becomes refreshing♪ Another great dish to finish off your meal at Tetsugyu.(Regular size: 1180 yen (excluding tax))
![[Summer only] Wakame cold noodles (without buckwheat flour) (half)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/gov7sy3u/15045142/v30q_w340h340.jpg)
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![[Summer only] Wakame cold noodles (without buckwheat flour) (half)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/gov7sy3u/15045142/v30q_w500h500.jpg)
[Summer only] Wakame cold noodles (without buckwheat flour) (half)
¥ 780(税込)
Delicious cherry blossom yukhoe and horse meat join the ranks
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Cherry Yukke
880 yen(税込)
Directly from our own factory.Horses have 1/3 the calories of cows.The taste is a little light, but the richness of the egg makes up for it.It goes well with homemade spicy sauce with gochujang.Even if you put it on rice, it's good ~~~~~~!
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Horse meat thread making
880 yen(税込)
Horse meat is a good quality animal protein-rich food, but low in fat, low energy and low cholesterol! Combined with green onions and sesame seeds.A dish that promotes alcohol!
After all, the companion of yakiniku is kimchi! Handmade by Tsuruhashi's Omoni
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Directly from Tsuruhashi: Mom's Kimchi (Napa cabbage, radish, cabbage, cucumber)
490 yen(税込)
Kimchi is popular with almost all of our customers.It's so popular that people take it home with them.
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Assorted Kimuchi
890 yen(税込)
A small portion of four different kinds of kimchi made with Mom's love.
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Japanese flying squid kimchi
490 yen(税込)
The sweetness of the squid is exquisite.I'm going to drink.
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Changer
490 yen(税込)
Omoni's proud taste.It's mildly spicy, so it's good to eat with rice or meat.
Beef tendon dish and one dish
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Beef tendon ponzu sauce
850 yen(税込)
Enjoy wagyu beef tendons covered in green onions, served with a light and refreshing yuzu-flavored ponzu sauce.
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Pickled cucumber
390 yen(税込)
For some reason, it's a palate cleanser that makes you want to eat it.The other day, my family of three ate three servings.
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Korean paste
250 yen(税込)
You can put kimchi or changja on rice and roll it up together, or it makes a great snack to go with drinks.
Vegetable stuff
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Homemade Namul Assortment
890 yen(税込)
Eating plenty of vegetables is key to enjoying yakiniku (Japanese BBQ) without gaining weight.It goes perfectly with lettuce and rice.
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Namul (bean sprouts)
490 yen(税込)
homemade.A refreshing taste.It's the quintessential namul dish.
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cabbage
250 yen(税込)
Cabbage, which is delicious whether raw or grilled, isn't just for kushikatsu (deep-fried skewers).Gentle on the stomach and provides vitamins.
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Tomato slices
390 yen(税込)
It's packed with lycopene.Recently, the percentage of orders from women has been skyrocketing.
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A platter of vegetables rich in minerals
¥ 790(税込)
Enjoy the sweetness of the vegetables and the comforting texture that comes from roasting.How about a healthy yakiniku (Japanese BBQ) meal with grilled vegetables and grilled meat?
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Mineral-rich grilled vegetables (single serving)
250 yen(税込)
Various vegetables such as eggplant, onion, pumpkin, king oyster mushroom, and white onion (changes daily)
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Radish salad
590 yen(税込)
A refreshing texture.A refreshing dressing with the flavor of green shiso leaves.
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Tofu Salad
590 yen(税込)
Consume soy protein along with the minerals from vegetables.
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Lettuce (Sanchu)
490 yen(税込)
We want you to enjoy vegetables with your meat, so please get plenty of minerals from our daily changing vegetable wraps.When you roll it up, add some miso paste and eat it.You can also enjoy wrapping the meat with rice, kimchi, changja (spicy fermented seafood), or seaweed, if you like.
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Perilla (sesame leaves)
490 yen(税込)
Perilla oil is rich in alpha-linolenic acid.
Warm soup
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Egg soup
490 yen(税込)
The light chicken broth-based soup has a gentle flavor that lingers even after you've finished drinking it.
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Wakame soup
490 yen(税込)
The light chicken broth-based soup has a gentle flavor that lingers even after you've finished drinking it.
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Wakatama soup
490 yen(税込)
The light chicken broth-based soup has a gentle flavor that lingers even after you've finished drinking it.
Rice items
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Rice (small)
290 yen(税込)
Pressure cooker style.
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Rice (medium)
340 yen(税込)
Pressure cooker style.
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Rice (large)
390 yen(税込)
Pressure cooker style.
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Ochazuke (rice with tea, salmon, seaweed, and pickled plum)
590 yen(税込)
The Japanese-style broth and tea flavors will warm you to the core.
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Gukbap (rice soup)
¥ 690(税込)
I made a delicious zosui (rice porridge) with a light chicken broth base and the savory flavor of rice blended together perfectly.
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Salmon rice porridge
¥ 790(税込)
[Angry goodness] Ishiyaki curry Which school are you?
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Specialty: Stone-grilled Tsukimi Curry Udon
1280 yen(税込)
Preparation takes a full two days.A spicy curry packed with collagen-rich turmeric.Our meat-obsessed shop manager was very particular about it.*Please allow approximately 10 minutes for preparation.*Leftover soup + small rice is an off-menu item.
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Stone-grilled curry rice porridge (risotto style)
1280 yen(税込)
Many female supporters.The rich flavor and aroma of cheese gently envelop the dish, resulting in a mild taste! *Cooking time is approximately 10 minutes.
