にく楽家　鐵牛

~Course Description~

This course is designed to allow you to enjoy the flavors of Tetsugyu beef and offal in moderation, with the emphasis always on the meat.

[Total amount of meat and offal: 250g] This course is available for groups of 3 or more, and reservations must be made by the day before!

~ Course content ~

■Thinly sliced tongue

Hajime's yakiniku menu: lightly grilled and ready to eat.

■ Harami

Everyone loves harami

■Lean Thigh

Realize that the true value of Japanese Black Wagyu beef lies in its lean meat.

■Pork belly or loin (contents may vary depending on availability)

Tetsugyu's short ribs and loin don't cause indigestion.The reason is...

■ Assorted offal

Tetsugyu's pride isn't just in its meat.

■ Wiener

The sausages at yakiniku restaurants are delicious!

■ Kimuchi Assortment

This kimchi, made by Omma directly from Tsuruhashi, is incomparably delicious.

■ Cabbage

To increase appetite

Grilled vegetables

For some reason, it tastes good.

Rice

Fluffy rice cooked under pressure

■ Bite-sized ice cream

Don't you feel relieved at the end?